Appetizer

Avocado Salad 5
Fresh dice cut avocado with wasabi dressing
Tako Salad 6
Whole baby Octopus marinated in sesame & ponz sauce
Yasai Salad 4
Assorted fresh vegetables with wasabi dressing
Salmon skin Salad 6
Crispy salmon skin, lettuce, cucumber, carrot, radish with ponz sauce
Seaweed Salad 4
Marinated with sesame oil
Hamachi & jalapeno* 11
Thin sliced hamachi & sliced jalapeno with ponz sauce
Jungle Salad* 14
diced Tuna, Dai, white tuna with Bonito flakes
sliced lettuce (green leaf)
Shumai 4
Steamed shrimp dumpling
Edamame 3.50
Steamed Japanese soy bean
Hiyayakko 3.50
Cold tofu topped with ginger & scallions.
Tuna Tataki* 8
Seared sashimi grade tuna
Sweet mussel 7
Baked fresh mussel with Japanese style sweet cream sauce.
Salmon wrap 9
Grilled salmon with asparagus, green onion with garlic sauce
sliced cucumber, asparagus, sweet onion, yama gobo, radish
Agedashi tofu 5.50
Diced tofu in sweet seaweed broth bonito flakes.
Age Mini Patty 5.50
Deep fried Meat or Sea food
Age Shumai 5
Fried shrimp dumpling
Gyoza 5.50
Meat or Vegetable.
Vegetable tempura 6
Shrimp & Vegetable temp 7
Jumbo Shrimp(2pc) assorted vegetables deep fried in vegetable oil
Crispy Shrimp 10
Crispy shrimp with sweet creamy sauce.